Kale “Waldorf” Salad

Today we were invited to dinner with our Grandchildren and I offered to bring a salad as our contribution.  This celebration followed our five year old Grandson’s appearance in the school Holiday Festival, which the whole family attended.  I adapted the Kale Salad in my previous post to a form more acceptable to five and  three year olds, with some success.  I used the thinly sliced kale and added apples, cored, sliced into eighths and then sliced crosswise into chunks.   I then added raisins and toasted walnuts (using English walnuts, a milder taste for children) and made a simple mayonnaise based dressing of 4 Tbsp. Mayonnaise, 3 Tbsp. cider vinegar and 2+ Tbsp. honey.  You could add chopped celery, if you like it.


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