Something Different for Thanksgiving Dessert

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This is my adaptation of the recipe in the NY Times cooking section, Cranberry Curd Tart 

I changed it in several respects.  I used almond meal instead of doing all the stuff with hazelnuts and I didn’t strain it (but I did use my immersion blender and pureed the heck out of it).  I found it took a little longer to cook than they recommend.  I made one on Tuesday just to be sure it worked out OK and it was delicious.  I even had enough ingredients left over to make 2 dozen tartlets!  These along with our squash rolls will be my contribution to Thanksgiving dinner at our middle son and daughter-in-law’s house (plus I am to make the gravy).  Happy Thanksgiving, everyone!

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2 Responses so far »

  1. 1

    P said,

    Beautiful, enjoy and Happy Thanksgiving

    Like

  2. 2

    denhug said,

    It looks yummy! Happy thanksgiving 🍁 to you and your family.

    Like


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