Today I reached forward into spring and planted my onions, 250 of them. With the “Bomb Cyclone” in full force, a thought of spring to come was welcome. This year I’m trying Yellow Spanish Onion “Sedona Organic F1” which is resistant to pink root, a virus still in the soil after 125+ years. They’ll be ready for harvest in July. These will be a nice size for transplanting into the garden in April. The days are getting longer!
A Naturalist's Table 